RECIPES

MEAT AND POULTRY

Beef and Vegetable Shepherd’s Pie
Servings: 4 to 6
Preparation: 25 minutes
Cooking:45 minutes

 

Beef Carpaccio with Parmesan
Servings: 6
Preparation: 30 minutes
Cooking: None

 

Grilled Flank Steak with Spiced Cheese Brochettes
Servings: 6
Preparation: 10 minutes + 2 hours refrigeration
Cooking: 10 minutes

 

Ham Croquettes with Sautéed Pineapple
Servings: 20 croquettes
Preparation: 45 minutes + 2 hours refrigeration
Cooking: 15 minutes

 

Individual Moussakas
Servings: 20
Preparation: 25 minutes
Cooking: 65 minutes

 

Lamb and Vegetable Satays
Servings: 4
Preparation: 25 minutes
Cooking: 15 minutes

 

Roast Stuffed Turkey Breast
Servings: 6
Preparation: 20 minutes
Cooking: 90 minutes

 

Steak in Creamy Brie and Cognac Sauce
Servings: 4
Preparation: 10 minutes
Cooking: 15 minutes

 

Veal Scallops with Asparagus
Servings: 4
Preparation: 40 minutes
Cooking: 25 minutes

 

 
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