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SUBSCRIPTION
RECIPES
FISH AND SEA FOOD
Baked Potatoes Stuffed with Shrimp and Cheese
Servings: 4
Preparation: 20 minutes + 1 hour refrigeration
Cooking:1 hour baking + 10 minutes for the sauce
Broccoli Salmon Risotto
Servings: 4 to 6
Preparation: 40 minutes
Cooking: 30 minutes
Crab Croquettes with Asiago
Servings: 8
Preparation: 45 minutes
Cooking: 20 minutes
Monkfish with Feta Crostini
Servings: 4
Preparation: 20 minutes
Cooking: 10 minutes
Ricotta Blinis with Smoked Salmon
Servings: 24 pieces
Preparation: 40 minutes
Cooking: 20 minutes
Shrimp and Cheese Ravioli
Servings: 6
Preparation: 5 minutes
Cooking: 20 minutes
Shrimp Skillet with Feta
Servings: skewers
Preparation: 15 minutes
Cooking: 15 minutes
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