RECIPES

VEGETABLE

7 Layer Summer Vegetable Dip
Servings:20
Preparation: 25 minutes
Cooking: 15 minutes

 

Artichoke Tempura with Grana Padano Aioli
Servings: 4
Preparation: 20 minutes
Cooking: 12 minutes

 

Asparagus Gratin
Servings: 4 to 6
Preparation: 15 minutes
Cooking:10 minutes

 

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Baked Potatoes Stuffed with Shrimp and Cheese
Servings: 4 to 6
Preparation: 15 minutes
Cooking:10 minutes

 


Eggplant, Tomato and Onion Tart
Servings: 4
Preparation: 20 minutes
Cooking: 30 minutes

 

Quinoa Stuffed Sweet Peppers
Servings: 4
Preparation: 15 minutes
Cooking: 10 minutes

 

Ricotta Squash Gnocchi
Servings: 6
Preparation: 30 minutes
Cooking: 90 minutes

 

Ricotta Vegetable Tian
Servings: 4
Preparation: 30 minutes
Cooking: 1 hour 25 minutes

 

Roasted Acorn Squash with Rosemary
Servings: 4
Preparation: 7 minutes
Cooking: 50 minutes

 

Savoury Buttercup Squash and Cheese Pie
Servings: 8
Preparation: 25 minutes
Cooking: 50 minutes

 

Southern Corn Bread with Cheddar
Servings: 12
Preparation: 15 minutes
Cooking: 40 minutes

 

Tasty Mushroom Tart
Servings: 4
Preparation: 20 minutes
Cooking: 40 minutes

 

Vegetable Curry
Servings: 6
Preparation: 40 minutes
Cooking: 30 minutes

 

Vegetable Stuffed Potatoe
Servings: 4
Preparation: 20 minutes
Cooking: 95 minutes

 

 

 

 
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