EDITORIAL

ALAIN DEMEULE
Development and Research Executive Chef
Mikes Restaurants

 

Cheese 101...Ricotta!
Louis Aird
Commandeur of taste-fromage
& maître fromager de France

 

CRAIG FLINN
Chef and owner
Chives Canadian Bistro

 

ERIC DELETROZ
Director of Culinary Development
Pizza Delight

 

FELIX PFISTER
Executive Chef
The Fairmont Chateau Lake Louise

 

For the love of fresh chees

 

FRED GAGNÉ
Executive Chef
Steamworks

 

MARKO GOTOWIEC
Director of Foodservices
The Keg

 

MAURIZIO GRANDE
Executive Chef
La Cantina

 

MAX LABHARDT
Executive Chef
Delta South Calgary

 

Mozzarella!
Louis Aird
Commandeur of taste-fromage
& maître fromager de France

 

Nelson Dairy Oh!
Pat Thom
Regulatory Services and Product Innovation Manager

 

RYAN GAUTHIER
Executive Chef
Vancouver’s Italian Kitchen

 

 
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