As Executive Chef at Mikes, Alain Demeule has spent the last several years actively researching and developing foods for the entire restaurant chain, to the delight of its patrons. Quality and freshness top the list of priorities when new menus are being developed for Mikes. The chef works long hours, tirelessly seeking out the kind of authentic, pronounced flavours that diners will recognize and enjoy on each of their many visits. There’s nothing better for creating customer loyalty than a reliable, consistent product that tastes just right. At Mikes, it’s all done in the name of excellence.   This spring, there are a number of new additions to the menu: a tilapia fillet cooked to order, served with the sauce of your choice, is sure to be a winner. Meanwhile, Mikes regulars never tire of their surefire favourites: the cheese and bruschetta tomato rolls, for example, or the delicious cheese dip served with white pizza disappear almost before they hit the table. Mikes’ diverse clientele also enjoys the pizza and pasta duettos, and everyone loves ending a meal with a tiramisu or the amazing lemon ricotta cheese cake. A virtual visit to www.mikes.ca is also worth the trip!

By Denise Giguère

To find the restaurant nearest you, go to www.mikes.ca